Case study02

LUME —
a seafood bistro launched into a booking engine

Royal Phuket Marina fine dining. Fullcue built LUME's launch system across brand communication, content, analytics, paid media and a website-based reservation funnel.

Seafood bistro Phuket
LUME Bistro dining room at Royal Phuket Marina
Client
LUME bistro
Location
Royal Phuket Marina
Sector
Fine dining · F&B
Engagement
Ongoing partnership
The processFrom positioning hypothesis to promotion plan

A structured launch process before the channel plan

001

Conducted market analysis and identified a positioning hypothesis

002

Developed the brand platform

003

Created a CJM (Customer Journey Map) and customer avatars

004

Conducted CustDev (customer development) research

005

Developed a marketing strategy

006

Implemented analytics tools

007

Implemented the promotion plan

What we didThe launch system, end-to-end

001Brand communication strategy

Developed the brand communication strategy for the launch and aligned positioning, messaging and campaign direction.

002Social identity and tone of voice

Defined the visual identity and tone of voice for social media so the brand could launch with a consistent public language.

003Photo, video and team onboarding

Produced photo and video content and onboarded the team so daily publishing and campaign execution had the right source material.

004Analytics and booking funnel

Set up analytics and a website-based booking funnel to connect traffic, campaign activity and reservation outcomes.

005Meta and Google Ads launch

Launched advertising campaigns on Meta and Google Ads to create first-month discovery, site visits and reservations.

ResultsA first-month launch funnel that turned attention into reservations

001

3,000 website visits in the first month

002

230+ reservations generated through the digital funnel

003

10 collaborations with local influencers

Launch LUME Bistro with a clear brand platform, content system, analytics foundation and booking funnel that could turn first-month attention into reservations.

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