Service 02 — Fullcue
Index / Services / Restaurant Performance Marketing
© 2026 — Fullcue

Paid ads that book tables —
measured to the cover.

We run Google, Meta, TikTok, and aggregator campaigns built around one outcome: bookings, walk-ins, and orders that pay back. Every euro is tracked from impression to seated guest.

Engagement
Sprint · Retainer
Hospitality only
Measured against revenue
02  — The problem we solve

Most restaurant performance marketing fails on the same diagnosis — fix that first.

Most restaurant ads are launched without a booking-tracked funnel. You see spend going out. You don't see what comes back.

i. Problem

What's broken.

Most restaurant ads are launched without a booking-tracked funnel. You see spend going out. You don't see what comes back.

ii. Agitation

Why it compounds.

Without proper attribution, every channel claims credit for every guest. Frequency capping breaks. Audiences overlap. Reservation widgets don't fire conversion events. Aggregator commissions silently eat your margin. You scale a campaign that looks great in Ads Manager — and the dining room stays the same.

iii. Solution

How we fix it.

Fullcue sets up the measurement first, the campaigns second. We instrument bookings, walk-in proxies, and order events. We separate paid bookings from organic ones. We optimize against the metric that matters: cost per seated guest, not cost per click.

03 — Our approach

A methodology, not a service menu.

Performance marketing for restaurants works differently than performance marketing for e-commerce. We've built a playbook for the category.

i.

Booking-first measurement

Reservation engine events, OTA tracking, click-to-call, form bookings, walk-in proxies (Maps directions, "Get directions" clicks). The full picture, not the easy half.

ii.

Geo and radius targeting that respects how guests actually decide

Most diners choose a restaurant within a 10–30 minute travel window. We engineer audiences and exclusions around that, by venue, by daypart, by occasion.

iii.

Daypart, day-of-week, and seasonality logic

A Tuesday lunch campaign is a different beast from a Saturday dinner campaign. We don't run one campaign and let the algorithm sort it out.

iv.

Creative built for the platform, not adapted to it

Static for Search and Display. Vertical video for Reels, TikTok, and Stories. Carousel for consideration. Native formats for aggregators. Same brand, platform-correct execution.

v.

Aggregator and OTA discipline

We treat OpenTable, TheFork, Resy, delivery aggregators, and hotel OTAs as paid channels with margins to manage — not as a separate "we'll handle that internally" line item.

04 — Who this is for

Built for the operators who need this kind of work.

If any of the situations below sounds like your venue, we should talk. Strategy is shaped to the operator — not the other way around.

i. Restaurants spending on ads but unsure what they get back ii. Operators whose agency reports impressions, CPMs, and clicks — but never bookings iii. Groups scaling paid media across multiple venues and markets iv. Hotel F&B teams launching new dining concepts v. Pre-opening restaurants that need bookings on day one, not month three
04b — In other words

If your last performance report didn't tell you how many guests it brought in, you're not buying performance marketing. You're buying media.

05 — What's included

The work, in concrete deliverables — no vague scope.

Every line below is something we build, own, and ship. No agency hand-waving, no padding.

06 — Process

Built to ship — not to deliberate.

A clear cadence with named milestones. You always know what's happening this week, and what's next.

Step 01

Audit and instrumentation

Week 1 — We audit existing campaigns, tracking, and accounts. We install or repair conversion events. We connect booking systems and aggregators. We baseline current performance.

Step 02

Strategy and build

Week 2 — We design the campaign structure, audiences, creative briefs, and budget logic. We brief creative production.

Step 03

Launch

Week 3 — Campaigns go live with controlled budgets. We watch the first 72 hours closely and adjust.

Step 04

Optimize and scale

Week 4 onward — Weekly optimization cycles. Monthly performance reviews. Quarterly creative refreshes. Continuous A/B testing.

07 — Deliverables

What lands in your inbox — and stays yours.

01 Full paid media account setup across selected platforms
02 Conversion tracking and attribution model
03 Creative production briefs and oversight
04 Weekly performance dashboard
05 Monthly performance review with recommendations
06 Quarterly strategy review and budget reallocation
07 A/B testing log and learnings library
08 — Engagement

How we work together — and how it scales.

Performance marketing runs as a monthly retainer that scales with media spend and complexity.

Media spend sits separately and is billed directly by you to the platforms. Our fee covers strategy, execution, and management. Talk to us for exact pricing.

i.

Launch

Single venue, focused on one or two channels. Best for testing a new market or kicking off paid media for the first time.

ii.

Growth

Multi-channel, single venue or small group. Full attribution, weekly optimization, and creative production cycles.

iii.

Scale

Multi-venue, multi-market portfolios. Centralized strategy, localized execution, and cross-venue benchmarking.

09 — Proof

How this looks in the real world.

LUMESeafood bistro · Phuket
CASE · LUMESelected work

LUME — integrated marketing

BeforeA new restaurant entering a competitive market with strong brand assets but no paid acquisition infrastructure.
What we didBuilt the paid media engine end-to-end — conversion tracking, audience strategy across Google and Meta, geo-targeted campaigns, and creative production briefs aligned with the brand. Structured reporting around bookings, not clicks.
AfterA clean paid acquisition flow with a measurable cost per booking, a creative library that scales, and a campaign structure that supports future expansion.
10 — Frequently asked

Answers, before you ask.

The questions operators bring to the first call — fit, timing, pricing, and what an engagement actually looks like.

01 How much should a restaurant spend on paid media? +

It depends on the market, the venue capacity, the average check, and the channel mix. As a starting frame, paid media should pay for itself inside the first 90 days at the venue level. We build budgets bottom-up from cost per booking, not top-down from a percentage of revenue.

02 Which channel works best for restaurants? +

There is no single answer. Meta and TikTok drive discovery and consideration. Google Search captures intent. Aggregators capture booking-ready demand. Geo-targeted display fills gaps. The right mix depends on your stage, your guest, and your competitive set.

03 Can you track walk-ins from ads? +

Walk-ins cannot be tracked one-to-one, but we use proxies that get close: Maps directions clicks, "Get directions" events, post-impression Maps interactions, and call tracking. Combined with reservation data, we get a directional view of paid walk-in lift.

04 How long does it take to see results? +

Most campaigns produce a meaningful signal in 2–3 weeks. Stable, optimized performance arrives by month 2–3. We don't promise instant results — we promise instrumented results.

05 Do you work with delivery aggregators? +

Yes. We treat delivery aggregators as a managed paid channel — boosted listings, promotion strategy, commission management, and lifecycle planning into owned channels where possible.

06 What if our reservation system doesn't support tracking? +

We've worked with most major systems and several minor ones. If yours is closed, we'll find a workaround — UTM-tagged landing pages, branded URLs, call tracking, or a lightweight intermediate step.

12 — Next step

Stop paying for clicks. Start paying for guests.

Get a paid media audit. We'll review your current campaigns, attribution, and spend — and tell you what's working, what's leaking, and where the upside lives.

Get a paid media audit